Chocolate has been a long-time favorite of children and adults alike to satisfy a sweet tooth or cure a broken heart.
In the early day’s chocolate was seen as a mood-enhancing aphrodisiac and symbol of luxury and power only available to the wealthiest of people. Once touted as the “food of Gods” for its myriad of health benefits, this popular comfort food received some bad press due to its high fat content.
Despite the wealth of positive coverage, chocolate has long been suspected of worsening acne and increasing the risk for a host of lifestyle illnesses such as heart disease, obesity, diabetes, and cancer.
However, not all chocolate is created equally. The sugar and milk infused chocolate most Americans consume today will not be of much help when it comes to improving your health and happiness.
Dark chocolate, with at least 70 percent cocoa, on the other hand, has been scientifically proven to keep your brain sharp, your heart in perfect condition, and your skin shielded from UV-induced damage.
Here are seven science-backed reasons why you should indulge in this bitter and sweet treat more often: