Seven reasons eating dark chocolate supports healthy living

Chocolate has been a long-time favorite of children and adults alike to satisfy a sweet tooth or cure a broken heart.

In the early day’s chocolate was seen as a mood-enhancing aphrodisiac and symbol of luxury and power only available to the wealthiest of people. Once touted as the “food of Gods” for its myriad of health benefits, this popular comfort food received some bad press due to its high fat content.

Despite the wealth of positive coverage, chocolate has long been suspected of worsening acne and increasing the risk for a host of lifestyle illnesses such as heart disease, obesity, diabetes, and cancer.

However, not all chocolate is created equally. The sugar and milk infused chocolate most Americans consume today will not be of much help when it comes to improving your health and happiness.

Dark chocolate, with at least 70 percent cocoa, on the other hand, has been scientifically proven to keep your brain sharp, your heart in perfect condition, and your skin shielded from UV-induced damage.

Here are seven science-backed reasons why you should indulge in this bitter and sweet treat more often:

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Science-Based Health Benefits of Eating Vegan

Vegan diets are known to help people lose weight. However, they also offer an array of additional health benefits. For starters, a vegan diet may help you maintain a healthy heart.

What’s more, this diet may offer some protection against type 2 diabetes and certain cancers.

Here are 6 science-based benefits of vegan diets:

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5 Reasons to Avoid Palm Oil

Palm oil is the world’s most popular vegetable oil. Used in most consumer goods, this particular oil may be cheap but it comes at a tremendous cost to the environment. Palm oil has been linked to many environmental, animal, and human rights violations yet companies continue to use this particular oil in everything from laundry detergent to snacks and lipstick.

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